A 122 degrees ramp is necessary for Flaked Wheat?

[Barão]

I intend to make a Witbier with 30% Flaked Wheat and 10% Wheat Malt.
A ramp of 122 degrees is necessary ?
For how many minutes ?

 

[Yooper]

I intend to make a Witbier with 30% Flaked Wheat and 10% Wheat Malt.
A ramp of 122 degrees is necessary ?
For how many minutes ?

A ramp? You mean a rest at 122? No, not necessary. You're going with 60% two row with it?

 

[Barão]

A ramp? You mean a rest at 122? No, not necessary. You're going with 60% two row with it?

yes ... rest at 122 .. I will use 46% Wheat Malt and 12% Pilsner Malt and 30% Wheat Flakes and 6% Oat Flakes closing with Rice Husk

 

[dmtaylor]

Hell no. SKIP THE 122 F! Any rest at that temperature will lead to clear beer with no head, the opposite of what you want with a witbier. I know this from personal experience.