So who's brewing (and what) on May The Fourth Be With You 2019?

[seatazzz]

I'll be doing the cold-fermented Czech lager that I will enter in competitions this fall. 50/50 two row and pilsner, with nothing but imported Saaz hops for bittering/flavor/aroma. What are you all planning? And what glass will you raise to the Force?

 

[RealRayDizzle]

Brewed a schwarzbier months ago to be ready for May 4th...

 

[Andrew Hodgson]

I will be whipping up this recipe Saturday: https://www.homebrewtalk.com/forum/threads/miller-lite-really-triple-hopped.123937/

Time to start getting the summer beers ready.

 

[RPh_Guy]

I guess I'm brewing a wild ale...

2-row, wheat, Sacc Trois, Lochristi blend, Lacto blend, Czech Saaz.
Plan to have it all funked up and ready to bottle in a few weeks.
I'll probably create split batches with additional cultures at bottling.

 

[passedpawn]

Tangerine Porter
Fluorescent Pale Ale (quinine)

 

[303Dan]

Bavarian Helles

1.049
92% Pilsner Malt
8% Carahell
WY2206 @ 48 degrees
18 IBU from Hallertauer

It's gonna be my first real try at a 2-vessel No Sparge with my system, which was designed for 3 vessel fly sparging.

 

[brewcat]

How did this become a thing?

 

[Andrew Hodgson]

It all started a long time ago in a galaxy far, far, away...

 

[seatazzz]

I grew up Catholic, so I always say May the Fourth Be With You (and also with you). Gonna be drinking on my latest WF lager that I just started carbing yesterday, weather is supposed to be perfect.

 

[ApolloSimcoe]

A Rian Johnson Blows A$$ Imperial Porter