So I did an acid rest on my Alt.

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cge0

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Used a bottle of Fat Tire Yeast I've been saving. Fermented at 70 ambient. I'm wondering how phenolic this beer will be. Also, what compound is made for the phenolic (clove) flavor?
 

AiredAle

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4-vinyl guaiacol (2-methoxy-4-vinyl phenol) causes the clove-like flavors and aromas.
 
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