anotherbeerplease
Well-Known Member
Gonna make a summer brew, smoked peach saison.
Has anyone done this before - any tips for me?
I think I'll add the peaches to the secondary, maybe 2-3 whole peaches in a 5gal batch.
Would you smoke the peaches directly, or would you add smoked malt instead?
Cheers!
Has anyone done this before - any tips for me?
I think I'll add the peaches to the secondary, maybe 2-3 whole peaches in a 5gal batch.
Would you smoke the peaches directly, or would you add smoked malt instead?
Cheers!