hiphops
Well-Known Member
I'm new to reusing yeast. I've heard that, when storing the yeast, you should have as little head space as possible in the jar.
Any thoughts on this?
I've stored my yeast in some old 16 oz jars which are only half full/half empty. Perhaps going forward I should use the smaller size jars and fill them up completely?
Any thoughts on this?
I've stored my yeast in some old 16 oz jars which are only half full/half empty. Perhaps going forward I should use the smaller size jars and fill them up completely?