x3la
Well-Known Member
I've made slants. I re-pitch top crops. I like reusing yeast where possible. I just bought a PurePitch and after pitching I half filled the 'empty' pack with unfermented wort from the batch, squeezing the air out a little, sprayed with starsan and then screwed the top on and shook it up, allowing the pack to swell as it fermented and then put it in the fridge ready for creating a starter at a later date.
Anyone else doing something similar? They seem like an ideal container for this.
Anyone else doing something similar? They seem like an ideal container for this.
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