Thefloyd1970 said:$80 brewstand.
What did you use? Did you weld it?
Thefloyd1970 said:$80 brewstand.
Please forgive the novice:
Why are the burners at different depths?
Option said:Wow...I finally got through all 123 pages of this thread and have taken too much inspiration from it, lol. It has caused my to re-design my rig about 100 times which has severely slowed my construction haha.
Thanks everyone for contributing to the community!
Here's my rig, just need to brew on it now!
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This is my first post on this forum and would like to thank all who post here and share their time and knowledge. This post is awesome! I dont think you can find a bigger compilation of rig pics in one place. I've been working on this for some time now. Its finnaly come to its 2.0 version and has an integrated Arduino Microcontroller recording 11 temps into an access database. Arduinos are fun!
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I have more Pics if anyone wants to see them.
Layne said:Just realized I never posted mine here.
Brew day.
brocko492 said:Hi guys, just built a new two tier system and converted the kegs myself. I am a bit concerned because I filled them with water and opened the valves only to find that they don't drain all the way to the bottom of the pickup tubes. They drain below the bulkhad but still leave almost 2 gal of water. I checked everything to make sure it was tight and don't perceive any air getting into the line/ joint/ bulkeads.
Any other perceived problems??? Open to suggestions, I would imagine pump will provide suction enough to drain more, but haven't hooked up yet.
My keggles are the same, I actually decided not to install a diptube on the boil kettle because it gives space for the hop trub to settle out after the whirlpool. I know some on here thinks whirlpooling is bs, but it works well for me. I just plan for the dead space when formulating my recipe, it only equates to a couple extra dollars in grain
Maybe make your dip tube come to a 90 degree elbow and suck off the side of your keggle?
EricT said:This is what I did. my trub loss depends on how much hops I use but when I optested it with just water I only have maybe 1/4 cup left in my BK. I'll post pics when I get home.
Sorry for the late post. Here ya go. As a note I whirlpool.
Nice looking piece! Do you notice an flow restriction with the several 90 degree elbows? Also do you notice and trub getting into your primary vessels?
Here is my work in progress![]()
What do you use the 1/4 barrel underneath for? I like the 2 tier