Michael L Collins
Lakemoron
- Joined
- Dec 8, 2019
- Messages
- 30
- Reaction score
- 8
I have a (1 Gallon) Cherry/Cranberry wine starting at 1.146 ABV and is currently (as of 12/31) at 1.048. It seems to be continuing to ferment but just barely, and it's way sweet.
When I started this, I had some left, and I wanted to make a wine with no added sugar, so I added it to a 12 oz of grape concentrate with an ABV of 1.094 and is now at 0.992 (and it kind of tastes good).
Now for the question.
I have 1.5 liters of wine at 0.992 and a gallon wine at 1.048. If I blend, then will it help with the overly sweet wine, or will it just be a waste of a strangely good (all be it too young) wine?
When I started this, I had some left, and I wanted to make a wine with no added sugar, so I added it to a 12 oz of grape concentrate with an ABV of 1.094 and is now at 0.992 (and it kind of tastes good).
Now for the question.
I have 1.5 liters of wine at 0.992 and a gallon wine at 1.048. If I blend, then will it help with the overly sweet wine, or will it just be a waste of a strangely good (all be it too young) wine?