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  1. Michael L Collins

    Should I Blend?

    I have a (1 Gallon) Cherry/Cranberry wine starting at 1.146 ABV and is currently (as of 12/31) at 1.048. It seems to be continuing to ferment but just barely, and it's way sweet. When I started this, I had some left, and I wanted to make a wine with no added sugar, so I added it to a 12 oz of...
  2. A

    Bitter hopping 2 weeks into fermentation?

    Hi all: made a small 2 gallon batch, tested and tasted it two weeks into fermentation and it's ready to bottle. Only problem is it's way too sweet, I underhopped the bill so the hops wouldn't be overpowering, now I'm wondering if I can take out some beer (or use a small amount of spring water...
  3. P

    Irish Red Tastes Bad

    I bottled this Irish red 2 weeks ago and just tasted it. It is cloying sweet and a little cidery flavored, plus not too clear. Grains & Adjuncts 1.00 lbs Munich Malt 4.00 lbs Pale Malt, Maris Otter 3.00 ozs Caramel/Crystal Malt - 40L 3.00 ozs Caramel/Crystal Malt -120L 2.00 ozs Roasted...
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