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I have a (1 Gallon) Cherry/Cranberry wine starting at 1.146 ABV and is currently (as of 12/31) at 1.048. It seems to be continuing to ferment but just barely, and it's way sweet.
When I started this, I had some left, and I wanted to make a wine with no added sugar, so I added it to a 12 oz of...
Hi all: made a small 2 gallon batch, tested and tasted it two weeks into fermentation and it's ready to bottle. Only problem is it's way too sweet, I underhopped the bill so the hops wouldn't be overpowering, now I'm wondering if I can take out some beer (or use a small amount of spring water...
I bottled this Irish red 2 weeks ago and just tasted it. It is cloying sweet and a little cidery flavored, plus not too clear.
Grains & Adjuncts
1.00 lbs Munich Malt
4.00 lbs Pale Malt, Maris Otter
3.00 ozs Caramel/Crystal Malt - 40L
3.00 ozs Caramel/Crystal Malt -120L
2.00 ozs Roasted...