fruit wine

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  1. Michael L Collins

    Should I Blend?

    I have a (1 Gallon) Cherry/Cranberry wine starting at 1.146 ABV and is currently (as of 12/31) at 1.048. It seems to be continuing to ferment but just barely, and it's way sweet. When I started this, I had some left, and I wanted to make a wine with no added sugar, so I added it to a 12 oz of...
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