So I made an Oatmeal Stout and pitched Wyeast 1335, when I smacked the smack pack I guess I hit it harder that anticipated and it popped a little hole in the package. Anyway, I taped it up hoping that would be ok but it didn't puff up like normal. At the end of brew day I pitched into my carboy, and gave it a little shake. I normally splash the heck out of it when I transfer from my kettle to the fermenter. Well 36 hours later, there is 0 activity in the fermenter. I tell my self to RDWHAHB but I'm starting to get concerned. If nothing happens after 48 hours should I consider re-pitching with a new pack?