Sanitizer in Beer? How Much is too much?

[sudndeth]

Alright, I might have made a mistake, but I'm not 100% sure. I put some Star-San in my keg and swished it around before kegging as I usually do. Well, I can remember if I dumped it out before I racked into the keg. How much do you think is too much to have in the beer? It tastes good, but that's not saying much.

What do you think?

 

[wilserbrewer]

How much, a gallon. A quart?

AFAIK diluted star San further diluted with beer is not toxic? Hopefully someone can verify this and then you can hopefully let taste be your guide.

 

[Malric]

I forgot to pull my blow off tube while chilling a keg and sucked 2-3 quarts into a 5 gallon batch. Tasted fine and I'm still kicking.

 

[Joseph524]

Did you have anything left in the carboy when the keg was filled? If so I would say some was in there, if not good to go

 

[sudndeth]

No, it all fit into the keg. I drank a few glasses last night. It tastes good and I'm still here. Haha

 

[Johnnyhitch1]

No, it all fit into the keg. I drank a few glasses last night. It tastes good and I'm still here. Haha

Only thing i noticed on my "opps starsan" batch was that it oxidized quickly and the hops faded a good bit after the first 2 weeks on tap...
Awesome beer when tapped got pretty MEHhh towards 1 month were i just took it off the line and dumped the ~1 gal left in there.