veritas524
Well-Known Member
My amber ale crapped out from an og of 1.055 to a stalled gravity of 1.025. Been reading up on muntons and from what I've read its infamous for doing this. My last batch using Muntons died at 1.022 from an og of 1.048. I didnt give too much thought to it and bottled anyways, but im kind of irritated with it not dropping. Going to my lhbs today to get stuff for my hefe I'm brewing tomorrow, I was thinking of grabbing a pack of us-05 and tossing it in my carboy to finish it off, thoughts?
It is an extract, pitched @ 80, fermented at 66-72 (Hawaii water bath). Sat in the primary for a week, racked to secondary last Sunday and the gravity hasn't moved since.
It is an extract, pitched @ 80, fermented at 66-72 (Hawaii water bath). Sat in the primary for a week, racked to secondary last Sunday and the gravity hasn't moved since.