Brewin06111
Well-Known Member
I recently purchased a pound of CTZ hops... I was thinking about using the Pliny the Elder grain bill and using CTZ hops for my hops bill....
(It's an All-grain recipe)
Does anyone have any suggestions about the hop schedule for this?
I was thinking of something like...
90 - 2oz
60 - 2 oz
30 - 2 oz
FO - 2 oz
then dry hop 2 oz at 2 weeks and 2 more at 3 weeks
thoughts?
(It's an All-grain recipe)
Does anyone have any suggestions about the hop schedule for this?
I was thinking of something like...
90 - 2oz
60 - 2 oz
30 - 2 oz
FO - 2 oz
then dry hop 2 oz at 2 weeks and 2 more at 3 weeks
thoughts?