New Zealand Cold IPA / leftover hops

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.

leedspointbrew

Brewing out in left field, with golf clubs
HBT Supporter
Joined
Sep 6, 2021
Messages
329
Reaction score
1,379
I had some leftover Motueka and Rakau; hoping for some constructive critiques on the hop schedule for this recipe.

Nectaron Motueka Helles / cold IPA

Grain bill is :

5.75 lbs Pilsner
1.25 lbs flaked rice

Hop schedule is :

.6 oz Magnum preboil
.6 oz Motueka @ 10 min
.6 oz Rakau @ 30
.75 oz Nectaron @ 0 min

.75 tsp rehydrated Irish moss @ 15 min
Pitch Novalager @ 65

Thanks in advance for any input offered.
 
I had some leftover Motueka and Rakau; hoping for some constructive critiques on the hop schedule for this recipe.

Nectaron Motueka Helles / cold IPA

Grain bill is :

5.75 lbs Pilsner
1.25 lbs flaked rice

Hop schedule is :

.6 oz Magnum preboil
.6 oz Motueka @ 10 min
.6 oz Rakau @ 30
.75 oz Nectaron @ 0 min

.75 tsp rehydrated Irish moss @ 15 min
Pitch Novalager @ 65

Thanks in advance for any input offered.
Looks like a great recipe to me. The only thing I might consider is mixing the motueka and rakau, doing a charge ot 20 mins and the rest at flameout with .25g of the nectaron and the final charge of nectaron as a steep at <80C. But just because that's the way I'd do it doesn't mean it's a better way. It's a good recipe.
 
Back
Top