OP would you mind sharing the recipe you used? I've been looking for an extract recipe for this beer.
Here's the recipe I used:
Recipe Type - Extract
Batch Size - 6 Gal
Boil Time - 60 min
OG - 1.061
FG - 1.007
Bitterness - 67.3 IBU
ABV - 7.0%
Steeping Grains:
2.0 #'s Pale Malt (2 Row) US
0.5 #'s Caramel/Crystal Malt - 120
Extracts/Sugars:
4.0 #'s Light DME
2.0 #'s Cane Sugar
Hops:
Chinook - 1.00 oz - 60 min.
Simcoe - 0.50 oz - 30 min.
Cascade - 0.75 oz - 15 min.
Cascade - 0.50 oz - 0 min.
Cascade - 1.25 oz - Dry Hop
Recommended Yeast:
WLP051, Wyeast 1792, 1272
*I used the White Labs yeast for mine.
Steep Grains @ 148 F for 45 minutes. Remove grains and bring to a boil. Once boiling, stir in 2 #'s DME. Stir in remaining DME and Cane Sugar at 15 min. Follow hop schedule above to add hops.
EDIT:
Here is another recipe I will be using in the future:
Batch Type - Partial Mash
Batch Size - 6 Gallons
Boil Time - 60 min.
OG - 1.059
FG - 1.016
Bitterness - 60.0 IBU
ABV - 5.7%
Steeping Grains:
1 # 13 oz Pale Malt (2 Row) US
0.3 oz Caramel/Crystal Malt - 120
Extracts/Sugars:
4.0 #'s Light DME
2.0 #'s Cane Sugar
Hops:
Chinook - 1.00 oz - 60 min.
Simcoe - 0.50 oz - 30 min.
Cascade - 0.75 oz - 15 min.
Cascade - 0.50 oz - 0 min.
Cascade - 1.25 oz - Dry Hop
Recommended Yeast:
WLP051, Wyeast 1792, 1272
*I used the White Labs yeast for mine.
Steep Grains @ 148 F for 45 minutes. Remove grains and bring to a boil. Once boiling, stir in 2 #'s DME. Stir in remaining DME and Cane Sugar at 15 min. Follow hop schedule above to add hops.