Allen,
As you may know, the Pacific Northwest's fertile soil makes it one of the top hop growing regions anywhere.
A giant wave of IPAs, Imperial IPAs and experimental IPAs have been pouring in the last couple weeks.
So the time is now if you want to grab the best IPAs from the hottest breweries all over the region.
Here are the 33 that just came in.
Sift through them, read reviews and research to your heart's content. But to save you time, I've compiled a quick run down of a few of the most exciting.
Buckle up, Buster...
*** SINGLE IPAs ***
- Mayberry IPA by El Segundo - A 100% Mosaic IPA. Super juicy with a beautiful aroma and great bitterness. An all around awesome IPA.
- Pickleweed Point by Pizza Port - Just a classic, super well made west coast IPA. Brewed with oats and shows off tropical fruit notes.
- Unfiltered Sculpin by Ballast Point - Extra-hopped unfiltered IPA. An enhanced version of the classic Sculpin IPA. Notes of fresh apricot, peach, mango and lemon with a slight haze and less bitterness
- Plus more...
*** DOUBLE IPAs ***
- Hail to the Hop Thief by Stone - A 21st Anniversary 9.8% ABV Imperial IPA by one of the best IPA brewers on the west coast. It's dry-hopped a lot and unfiltered.
- 11th Anniversary DIPA by Port Brewing - A massively hopped, strong 10.5% ABV IPA. Great bitterness.
- The Brother by Fremont – A beast. Brewed with twice as much barley and 1/2 pound of hops per keg. Sits on your palette and beats you down. A Northwest Style IPA, hops first, hops last and hops all the way through
- And many more...
Click here right now to get all 33.
Cheers,
Matthew