JulianB1
Well-Known Member
Curmudgeon's Better Half was the best of the series.
Accurate post is accurate. I'd put the 2014/15 draft CBS batch up there too (never got to try a 2011 bottle fresh, last one I had was gross).
Curmudgeon's Better Half was the best of the series.
Accurate post is accurate. I'd put the 2014/15 draft CBS batch up there too (never got to try a 2011 bottle fresh, last one I had was gross).
Basically everything Founders has gone downhill over the years. CBS in the really early era was better than the 2011 bottling, which was better than more recent draft-only batches. KBS in 2007 was amazing, less so by 2010, and no longer worthwhile by 2012; haven't had it since. Curmudgeon's Better Half was better in the pre-bottle era when it was Kaiser Curmudgeon.
If being able to crush pallets of All Day, Mosaic Promise and PC Pils means I don't get vintage delicious KBS, sign me up.
If being able to crush pallets of All Day, Mosaic Promise and PC Pils means I don't get vintage delicious KBS, sign me up.
Different strokes I guess; none of those are beers I enjoyed enough to ever want a second time.
Founders has finally made it to Montana. All day and porter ate a mainstay in mny fridge now.
I don't like All Day, but that Porter is top notch. That and Everett are my favorite of that style.
A lot of people tend to lose interest in breweries as they get older. Hard to say if it's because of the drinker or of the brewery.Basically everything Founders has gone downhill over the years. CBS in the really early era was better than the 2011 bottling, which was better than more recent draft-only batches. KBS in 2007 was amazing, less so by 2010, and no longer worthwhile by 2012; haven't had it since. Curmudgeon's Better Half was better in the pre-bottle era when it was Kaiser Curmudgeon.
Weird, I thought their quality just went down after the Modelo partnership.A lot of people tend to lose interest in breweries as they get older. Hard to say if it's because of the drinker or of the brewery.
And I think regular Breakfast Stout is still great.Weird, I thought their quality just went down after the Modelo partnership.
Weird, I thought their quality just went down after the Modelo partnership.
FIS, FBS and even ODB (yes I know that isn't the right acronym, and yet you know exactly what I am referring to) are same ole and still pretty great, KBS still pretty just okay. They seem to have scaled back on innovation and variety, though and a lot of the new stuff is some variation on a pale ale that will pay the bills. You used to be able to go into the tap room and they would have a whole variety of innovation brews and some of them would be a scaled back version of the next backstage beer (see Frangelic Porter vs FMB). I would say I couldn't tell you the last time visiting the tap room interested me, but I can, it was right around when they started quietly streamlining things and making changes for the boring. Some of them are smart business moves for things which sell better, but some of them take away their differentiation from every other brewery on the shelf and the hundred other pubs in Michigan.And I think regular Breakfast Stout is still great.
FIS, FBS and even ODB (yes I know that isn't the right acronym, and yet you know exactly what I am referring to) are same ole and still pretty great, KBS still pretty just okay. They seem to have scaled back on innovation and variety, though and a lot of the new stuff is some variation on a pale ale that will pay the bills. You used to be able to go into the tap room and they would have a whole variety of innovation brews and some of them would be a scaled back version of the next backstage beer (see Frangelic Porter vs FMB). I would say I couldn't tell you the last time visiting the tap room interested me, but I can, it was right around when they started quietly streamlining things and making changes for the boring. Some of them are smart business moves for things which sell better, but some of them take away their differentiation from every other brewery on the shelf and the hundred other pubs in Michigan.
Goddamnit reddit
I dunno I'm just wasting my time even giving thought to this beer ******-baggery of a consideration.
Sixpoint Brewery has hired Eric Bachli to head a new product development team that will be “dedicated to taking innovation, R&D, and Mad Science to the next level.”
Eric Bachli is a former head brewer at Boston, Mass.-based Trillium Brewing Co. where he worked for two years. Before that, he was a scientist in the pharmaceutical industry before spending time at Jack’s Abbey Craft Lagers and as a brewer for the Craft Brew Alliance in Portsmouth, N.H. In addition, he has degrees from both the Siebel Institute and the UC Davis Master Brewers Program, and he holds a diploma in brewing from the Institute of Brewing and Distilling.
“I’m incredibly excited to join Shane and the Sixpoint team as we continue to pour our collective passion for brewing into innovative beers and experiences,” said Bachli in a press release. “The imagination and creativity from Sixpoint has been a major influence and reminds me why I got into the beer industry in the first place. I got a good look at that imagination, and knew I had to be a part of it.”
Bacilli will be teaming up with Horace Cunningham, Sixpoint’s vice president of brewing and quality, and Sixpoint founder Shane Welch to create the new product development team, which will be tasked with keeping the brewery’s year-round beers consistent, but will also be devising new limited beers, including “a new wave of small batch, innovative beers starting this fall through a first-of-its-kind sales channel.”
According to a press release, Bachli will formally start at Sixpoint in November.
Exciting time, breweries are just gonna get better and better. Trillium-level IPAs and lagerwines on shelves across the US? I hope so.http://tenemu.com/news/sixpoint-hires-former-trillium-head-brewer-chief-product-officer/08/2017
Iiiiiiiiiinteresting. This line of thought had never really crossed my mind before, why buy a brewery when you can hire/buy someone with the ideas behind it?
Not that I think this will have any huge adverse effect on Trillium, just very interesting.
If they can scale. At this point I think you're better off assuming they won't.Exciting time, breweries are just gonna get better and better. Trillium-level IPAs and lagerwines on shelves across the US? I hope so.
http://tenemu.com/news/sixpoint-hires-former-trillium-head-brewer-chief-product-officer/08/2017
Iiiiiiiiiinteresting. This line of thought had never really crossed my mind before, why buy a brewery when you can hire/buy someone with the ideas behind it?
Not that I think this will have any huge adverse effect on Trillium, just very interesting.
ODB (yes I know that isn't the right acronym, and yet you know exactly what I am referring to)
A lot of people tend to lose interest in breweries as they get older. Hard to say if it's because of the drinker or of the brewery.
Never ticked it and really want to. Mango habanero Jai Alai is one of the greatest things I've tasted and as far as I know they never rebrewed it. So Mango Magnifico sounded like the next best thing.