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I dunno either. I brought a bunch of TH, trillium, alchemist home from my NE trip last month, gave a good amount of it away, and I'm still sick of NEIPA now. Luckily I have a case of House beer...

Get that wooden crate with it? I love that stuff. My wife gets pissed at me every year, because I haul the empty wooden crate with me on vacation for the refill at Allagash...
 
Bring On the Beer said:
Allen,

As you may know, the Pacific Northwest's fertile soil makes it one of the top hop growing regions anywhere.

A giant wave of IPAs, Imperial IPAs and experimental IPAs have been pouring in the last couple weeks.

So the time is now if you want to grab the best IPAs from the hottest breweries all over the region.

Here are the 33 that just came in.

Sift through them, read reviews and research to your heart's content. But to save you time, I've compiled a quick run down of a few of the most exciting.

Buckle up, Buster...

*** SINGLE IPAs ***
  • Mayberry IPA by El Segundo - A 100% Mosaic IPA. Super juicy with a beautiful aroma and great bitterness. An all around awesome IPA.
  • Pickleweed Point by Pizza Port - Just a classic, super well made west coast IPA. Brewed with oats and shows off tropical fruit notes.
  • Unfiltered Sculpin by Ballast Point - Extra-hopped unfiltered IPA. An enhanced version of the classic Sculpin IPA. Notes of fresh apricot, peach, mango and lemon with a slight haze and less bitterness
  • Plus more...
*** DOUBLE IPAs ***
  • Hail to the Hop Thief by Stone - A 21st Anniversary 9.8% ABV Imperial IPA by one of the best IPA brewers on the west coast. It's dry-hopped a lot and unfiltered.
  • 11th Anniversary DIPA by Port Brewing - A massively hopped, strong 10.5% ABV IPA. Great bitterness.
  • The Brother by Fremont – A beast. Brewed with twice as much barley and 1/2 pound of hops per keg. Sits on your palette and beats you down. A Northwest Style IPA, hops first, hops last and hops all the way through
  • And many more...
Click here right now to get all 33.

Cheers,
Matthew

Ah yes, who could forget such PNW gems as Pizza Port Brewing and Stone.
 
Get that wooden crate with it? I love that stuff. My wife gets pissed at me every year, because I haul the empty wooden crate with me on vacation for the refill at Allagash...

i actually bought a second crate for a friend since i already had one, and because i told the dude at the register i was grabbing it for a buddy he comped me the crate. they're class acts up at Allagash
 
I do too. If I could have bought a single as a preview I would have already. Trying to buy and dump less ****** beer. Yaknow.
I wouldn't buy it again. It tasted like someone took a 40 of Private Stock, poured a shot of cheap vodka and a vanilla bean. It was good for the experience.
 
y tho?

FOUNDERS RERELEASING BOLT CUTTER, PROJECT PAM & SWEET REPUTE AS PART OF ITS BARREL-AGED SERIES

Founders Brewing Co. is rereleasing versions of not one, not two, but three different beers as part of its most popular series.

The Grand Rapid, Mich.-based brewery will be adding Bolt Cutter, Project Pam and Sweet Repute to its Barrel-Aged Series, which was formally named the Backstage Series and is made up of beers aged in various types of barrels.

Founders-Adding-Bolt-Cutter-Project-Pam-Sweet-Repute-To-Barrel-Aged-Series-4.jpg


franch
 
Has anyone tried the founders malt liquor yet?

I had some on Saturday. Four of us split a 12oz bottle. It definitely had that malt liquor taste with a very vanilla forward barrel character. My thought was if you turned an oktoberfest into malt liquor then that's how it would taste.

I didn't mind drinking three ounces but that's about all I ever feel like I need out of that beer. It seems like one of those things you'd think would be funny and brew a single batch for the taproom but never consider putting into production. I cannot imagine this beer sells very well beyond the single curiosity purchase.
 
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