trickytunadicky
Well-Known Member
Tell me more about that Pizza Parka
I think for upstarts and smaller places it helps. Our local Facebook group basically supported tiny Disgruntled Brewing for a year or so. People used to do mule runs for hoppy crowlers until they started distributing to MSP, and they were pretty successful once they did, since the hype had gotten out. Not sure the local townspeople in Perham MN could have consumed all that haze. It helped that the brewer was in the group and friends with people also, it was a good way for them to get some traction. Bottle releases for stouts were all people from the group and they distributed bottles to the rest of the group.First time poster, please be gentle. Also, in before INRAT.
I was talking with raginasian238 just now about this, so blame her for encouraging me to post here. However, my RBT: does the craft beer industry owe its success, at least partially, to resellers, traders, shitlords, etc.? Let's say, for example, we were all forced to only buy beer for personal consumption, how much Huna or BCS or TreeHouse or whatever hyped beer / brewery you want would you actually buy? The average craft beer drinker would likely be buying a lot less, IMO.
The resellers or traders have created this odd love of waiting in lines for rare beers because that's the only way to get most of them now without trading or buying at an inflated cost. By creating this line requirement, they're essentially creating a product scarcity and FOMO, which then creates more lines. If they all went away, or if there was no such thing as "secondary," would breweries be selling as much product or for that matter, even making as much product as they are now? My guess is no.
That being the case, I'm sure most brewers have a love / hate relationship with the lines because they know they're going to sell a lot of beer, but they also have to deal with the general public and the complaints from those who missed out. If there was no such thing as lines, the brewers would likely be selling less beer, or maybe have to branch out to distribution to sell the same amount, which would result in less profit for the brewery itself in both instances.
I have no doubt breweries hate seeing their beer on the secondary market, especially for inflated prices, but it's also creating a demand for them since clearly they are either pricing it too low, or they're not making enough to satisfy the demand. Raise prices and they may not sell as quickly, taking up space or going bad, but they collect more profit on what's sold. Increase production and your product doesn't sell as well, taking up cellar space or going bad, but it's also not being sold on secondary. It kind of seems, in some ways, the secondary market is actually good for craft beer / breweries.
Thoughts? Disagreements? So much INRAT?
I think he's Spiderman.Tell me more about that Pizza Parka
That’s impossible! He takes pictures of Spider-Man. Besides, Parka is a weakling with glasses. No way.I think he's Spiderman.
https://www.686.com/products/686-mens-sixer-insulated-jacket?variant=49051853190PBR came out with a jacket that holds 12 16 oz cans. I want one.
http://www.foodandwine.com/news/pbr-beer-jacket
Not a great idea for skiing though, if you wipe out it's going to hurt a lot.
As for food, I pretty much just eat as many tacos as possible (AMTAP) while in Phoenix and it works out nicely. Obviously I enjoy everything AZW brews, but it's very hard to find their beer around the city. Was extremely underwhelmed by OHSO. Wren House is the only other real game in town, and I think even they themselves would benefit from some friendly competition (and collaboration!) in the local scene. SunUp was nice, and I did enjoy their White Russian stout (and impressive line-up of Superstition meads for onsite pours), but that's not necessarily a difficult beer to make delicious.
All of that being said, the scene there is hurting for a serious high-level operation to raise the local bar for quality. Then again, AZW is building a new, bigger facility that's actually in downtown Phoenix, so that may just take care of it right there.
The dude certainly is known for his outstanding customer service.In news that will shock pretty much no one, Pizza Boy's new blueberry sour is apparently dead flat, and their customer service response to complaints and requests for refunds is basically "lol go **** yourself".
First time poster, please be gentle. Also, in before INRAT.
I was talking with raginasian238 just now about this, so blame her for encouraging me to post here. However, my RBT: does the craft beer industry owe its success, at least partially, to resellers, traders, shitlords, etc.? Let's say, for example, we were all forced to only buy beer for personal consumption, how much Huna or BCS or TreeHouse or whatever hyped beer / brewery you want would you actually buy? The average craft beer drinker would likely be buying a lot less, IMO.
The resellers or traders have created this odd love of waiting in lines for rare beers because that's the only way to get most of them now without trading or buying at an inflated cost. By creating this line requirement, they're essentially creating a product scarcity and FOMO, which then creates more lines. If they all went away, or if there was no such thing as "secondary," would breweries be selling as much product or for that matter, even making as much product as they are now? My guess is no.
That being the case, I'm sure most brewers have a love / hate relationship with the lines because they know they're going to sell a lot of beer, but they also have to deal with the general public and the complaints from those who missed out. If there was no such thing as lines, the brewers would likely be selling less beer, or maybe have to branch out to distribution to sell the same amount, which would result in less profit for the brewery itself in both instances.
I have no doubt breweries hate seeing their beer on the secondary market, especially for inflated prices, but it's also creating a demand for them since clearly they are either pricing it too low, or they're not making enough to satisfy the demand. Raise prices and they may not sell as quickly, taking up space or going bad, but they collect more profit on what's sold. Increase production and your product doesn't sell as well, taking up cellar space or going bad, but it's also not being sold on secondary. It kind of seems, in some ways, the secondary market is actually good for craft beer / breweries.
Thoughts? Disagreements? So much INRAT?
What does RBT mean?
Question
What does RBT mean?
In the first main paragraph, you mentioned something called "RBT"
Does that stand for Really Big Titties?
There's also this definition on Urban Dictionary:
R.B.T
Where a female sucks a team of dicks at once.
"Wow man, this girl actually ran a r.b.t last night on me and my buddies."
"You see that girl there? yea she runs trains"
#runbraintrain#oralsex#train#sexorgy#********#suckdick#rbt
by WRig May 05, 2008
It stands for real beer talk.
Question
What does RBT mean?
In the first main paragraph, you mentioned something called "RBT"
Does that stand for Really Big Titties?
There's also this definition on Urban Dictionary:
R.B.T
Where a female sucks a team of dicks at once.
"Wow man, this girl actually ran a r.b.t last night on me and my buddies."
"You see that girl there? yea she runs trains"
#runbraintrain#oralsex#train#sexorgy#********#suckdick#rbt
by WRig May 05, 2008
The UPS app now lets you see your driver’s location in real time. It’s maddening.Anyone else constantly hit the refresh on the FedEx/UPS site when a package is expected?
Every 10 Damn minutes I catch myself doing it today! OCD is for Realz!!!
The UPS app now lets you see your driver’s location in real time. It’s maddening.
I don't want to create a UPS account to get that feature.The UPS app now lets you see your driver’s location in real time. It’s maddening.
The UPS app now lets you see your driver’s location in real time. It’s maddening.
Does it bother anyone else when someone has 3+ adjuncts in a beer and they still call it an "IPA" because it's hazy?
Am I just being old man stubborn?
Does it bother anyone else when someone has 3+ adjuncts in a beer and they still call it an "IPA" because it's hazy?
Am I just being old man stubborn?
Damn right. If someone gives you a bucket to **** in, just **** in the bucket.The less you give a **** about trivial things like this the happier you'll be as a human
Does it bother anyone else when someone has 3+ adjuncts in a beer and they still call it an "IPA" because it's hazy?
Am I just being old man stubborn?
Damn right. If someone gives you a bucket to **** in, just **** in the bucket.
In Texas they give you buckets when the bathroom plumbing isn't working. I thought everyone knew that.
Damn right. If someone gives you a bucket to **** in, just **** in the bucket.
There's a very small percentage of vendors past security that sell anything at "retail".There’s a bar/restaurant on the air side of security in Terminal D of Mitchell Airport selling 12 packs of Spotted Cow cans to go for the low, low price of $27.99.
On one hand, it’s nice to see Milwaukee getting with the program, albeit a little late.
On the other, **** off with that price. It’s basically double normal retail price. However, I’m sure they have no trouble selling it to visitors with space in their carry-on luggage.
There's a very small percentage of vendors past security that sell anything at "retail".
Everything from candy to stupid keepsakes and everything in between gets an instant and significant convenience price once you get through security.