I'm wayyyy ahead of this timeline.Malt Liquor (2024)
Adjunct Lagers (2025)
I'm wayyyy ahead of this timeline.Malt Liquor (2024)
Adjunct Lagers (2025)
They're already getting pretty hyped. They did just have a pilsner fest a few weeks ago and everyone was going on about how amazing it was and blah blah blah.
What kind of ******** was in it?
People don't like beer that tastes like beer in 2017.
Still, credit for pre-razzleBottle Logic is holding a charity raffle for a magnum of FO. 5 bucks per ticket, all of it goes to a good cause, you can buy unlimited tickets.
The optimist in me recognizes that at least the money is going to charity, but the cynical part of me knows that groups are going to be pooling their money to buy hundreds of tickets, and an even more cynical part of me knows that we're probably going to see the magnum on MBC at an absurd price.
They'll probably get in excess of $6000 in ticket sales and the bottle at most will resell for $2000. Pretty smart move by BL.Bottle Logic is holding a charity raffle for a magnum of FO. 5 bucks per ticket, all of it goes to a good cause, you can buy unlimited tickets.
The optimist in me recognizes that at least the money is going to charity, but the cynical part of me knows that groups are going to be pooling their money to buy hundreds of tickets, and an even more cynical part of me knows that we're probably going to see the magnum on MBC at an absurd price.
If Heineken is going to start buying up more American breweries by way of LUSH (Lagunitas United States Holdings), I'm glad they're starting with terrible breweries like Short's, so that we can sidestep the whole "they ruined a great brewery" discussion.
Sand City is releasing a new IPA today called "Soup Du Jour"
I wonder why they're calling it that.
Wow. I have a surprising amount of feels about this one. Anchor being one of the OGs.
“Anchor has been making handcrafted beer since long before ‘craft’ was coined,” Greggor said. “I would argue (Anchor’s beer) is more handcrafted than any of the craft beer out there today. However, while it might not fit the definition of some self-appointed organizations, we’ll always be the original, and we’ll still be handcrafted in San Francisco.”
http://www.sfgate.com/food/article/San-Francisco-s-Anchor-Brewing-acquired-by-11729608.php
I'm a huge Anchor-head. They were already sold once so being sold again doesn't really bother me.
They were already sold once so being sold again doesn't really bother me.
In 2010, Maytag sold Anchor to Greggor and Tony Foglio. At the time, Foglio said that the sale was “something we want to build on for the rest of our careers and pass on to the next generation.”
According to Keith Greggor, Anchor’s president and CEO, the move was a year in the making and the result of speaking with “many, many” larger breweries all over the world to find the right fit.
April 2010 to August 2017, minus the "year in the making." Less than six years.
At least the likelihood of them being sold again is low. Hopefully Sapporo doesn't **** things up.
Although this quote at the end does bother me:
That's going a bit far.“Anchor has been making handcrafted beer since long before ‘craft’ was coined,” Greggor said. “I would argue (Anchor’s beer) is more handcrafted than any of the craft beer out there today. However, while it might not fit the definition of some self-appointed organizations, we’ll always be the original, and we’ll still be handcrafted in San Francisco.”
We are an artisanal craft brewery that handcrafts artisanal beers in an artisanal handcrafted way that is artisanal and crafted very handcraftedly... artisanal
Sapporo has been a decent steward of Unibroue, no? My only complaint there is that innovation has been stagnate. But then again Anchor has not been innovative in a very long while either, so it seems like a good fit.
Sapporo has been a decent steward of Unibroue, no? My only complaint there is that innovation has been stagnate. But then again Anchor has not been innovative in a very long while either, so it seems like a good fit.
Does handcrafting beer mean you can't use any paddles or machines to stir? Seems dangerous.
Has it come to this?
Side note, is there a road that runs through the fuller brewery?
Not understanding the reasoning behind the reflective vests