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What kind of ******** was in it?

People don't like beer that tastes like beer in 2017.

Some of them were slightly hoppy. Others, not so much.

There were delicious lobster rolls and oysters served, there were dogs playing in the water, the view was incredible, Serene Gene made an appearance.

It was a lot of fun, and I hope to attend again next year.
 
Bottle Logic is holding a charity raffle for a magnum of FO. 5 bucks per ticket, all of it goes to a good cause, you can buy unlimited tickets.

The optimist in me recognizes that at least the money is going to charity, but the cynical part of me knows that groups are going to be pooling their money to buy hundreds of tickets, and an even more cynical part of me knows that we're probably going to see the magnum on MBC at an absurd price.
 
Bottle Logic is holding a charity raffle for a magnum of FO. 5 bucks per ticket, all of it goes to a good cause, you can buy unlimited tickets.

The optimist in me recognizes that at least the money is going to charity, but the cynical part of me knows that groups are going to be pooling their money to buy hundreds of tickets, and an even more cynical part of me knows that we're probably going to see the magnum on MBC at an absurd price.
Still, credit for pre-razzle
 
Bottle Logic is holding a charity raffle for a magnum of FO. 5 bucks per ticket, all of it goes to a good cause, you can buy unlimited tickets.

The optimist in me recognizes that at least the money is going to charity, but the cynical part of me knows that groups are going to be pooling their money to buy hundreds of tickets, and an even more cynical part of me knows that we're probably going to see the magnum on MBC at an absurd price.
They'll probably get in excess of $6000 in ticket sales and the bottle at most will resell for $2000. Pretty smart move by BL.
 
If Heineken is going to start buying up more American breweries by way of LUSH (Lagunitas United States Holdings), I'm glad they're starting with terrible breweries like Short's, so that we can sidestep the whole "they ruined a great brewery" discussion.

I expect to see a few more of these 'fairly big but nobody cares about' type breweries either get picked off cheaply by the macros or go out of business.
 
Sand City is releasing a new IPA today called "Soup Du Jour"


























I wonder why they're calling it that.
soup-of-the-day-dumb-and-dumber-o.gif
 
Although this quote at the end does bother me:

“Anchor has been making handcrafted beer since long before ‘craft’ was coined,” Greggor said. “I would argue (Anchor’s beer) is more handcrafted than any of the craft beer out there today. However, while it might not fit the definition of some self-appointed organizations, we’ll always be the original, and we’ll still be handcrafted in San Francisco.”

That's going a bit far.
 
They were already sold once so being sold again doesn't really bother me.

In 2010, Maytag sold Anchor to Greggor and Tony Foglio. At the time, Foglio said that the sale was “something we want to build on for the rest of our careers and pass on to the next generation.”

According to Keith Greggor, Anchor’s president and CEO, the move was a year in the making and the result of speaking with “many, many” larger breweries all over the world to find the right fit.

April 2010 to August 2017, minus the "year in the making." Less than six years.

At least the likelihood of them being sold again is low. Hopefully Sapporo doesn't **** things up.
 
April 2010 to August 2017, minus the "year in the making." Less than six years.

At least the likelihood of them being sold again is low. Hopefully Sapporo doesn't **** things up.

Sapporo has been a decent steward of Unibroue, no? My only complaint there is that innovation has been stagnate. But then again Anchor has not been innovative in a very long while either, so it seems like a good fit.
 
Although this quote at the end does bother me:
“Anchor has been making handcrafted beer since long before ‘craft’ was coined,” Greggor said. “I would argue (Anchor’s beer) is more handcrafted than any of the craft beer out there today. However, while it might not fit the definition of some self-appointed organizations, we’ll always be the original, and we’ll still be handcrafted in San Francisco.”
That's going a bit far.

This reminds me of 2nd Shift's description of itself

We are an artisanal craft brewery that handcrafts artisanal beers in an artisanal handcrafted way that is artisanal and crafted very handcraftedly... artisanal
 
Sapporo has been a decent steward of Unibroue, no? My only complaint there is that innovation has been stagnate. But then again Anchor has not been innovative in a very long while either, so it seems like a good fit.

Their identity these days has gotten a little muddled. They hype their history and tradition aspect but you can tell they are chasing trends. I honestly don't know how each of the following are selling but the only one I enjoyed is the California Lager.

Since the sale they have introduced:

Anchor California Lager
Anchor Go West! IPA
Anchor Blackberry Daze IPA
Anchor Liberty IPA
Anchor's Meyer Lemon Lager
Anchor's Mango Wheat
Anchor's Blood Orange Blonde
Flying Cloud San Francisco Stout
Double Liberty IPA
Anchor Barrel Ale
Anchor Saison (no longer made)
Anchor IPA (no longer made)
Anchor Winter Wheat (no longer made)
Anchor Dry-Hopped Steam Beer (no longer made)
Breckle's Brown (no longer made)
Big Leaf Autumn Maple (no longer made)


Beers from before the sale that they have discontinued:

Humming Ale
Anchor Bock Beer
Anchor Small Beer

EDIT: Forgot the Brotherhood Steam beer (which they don't list on their website yet I see it on shelves) and the Los Gigantos beer.
 

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