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holy crap, thank you. I thought I was taking crazy pills, seeing so much love for them everywhere. Every single thing I've had from them has either been a complete flop or an unmemorable mess of failed ingenuity.
Key Lime Pie fresh is awesome. Key Lime Pie is not shelf stable. Also, their blood orange BW anniversary ale is fruit life.
 
ARE WE TALKING ABOUT FOREST & MAIN?????

Also, I love Upright and their basement office building brewery.

I love me some F&M however I've haven't bought a bottle from them in a while because $22 a piece got to be too much for me. I do love the $5 off growlers on Sundays!
 
I found some Vat 109 on the shelf up in Massachusetts. They rang them up as regular Boon Geuze for 8.96 instead of Vat 109 at 19.99, but like a stupid honest ******* I pointed out their mistake. When I got home I realized that didn't ring up one of my other beers at all. Karma?
 
Domo
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Mr. Roboto
 
Remember when the Brewers Association said Schell's wasn't craft beer?

Because the American Pale Lager I just drank was better than 99% of the hoppy beers from BA accepted breweries I've had in my life. And I tried that **** out of a seasonal variety pack.
 
Oh boy, pre-9/11 beer!

Bellend said:
Allen,

I almost can't believe it myself.

I just had the opportunity to pickup one of Oregon's most famous craft beers, but with a major... unheard of... and almost unbelievable twist...

It's been cellared, by the brewer himself, for an incredible FIF-TEEN years.

Yes, you read that correctly. 15 years.

To put that into perspective...

Way, way back in 2001, George "W" was just being sworn in for his first term... the World Trade Towers in New York City still stood... And yours truly was too young to "legally" drink beer.

A very few number of these bottles have been sitting quietly in the brewer's cellar, aging and bottle conditioning, for a decade and a half.

Unbelievable.

Consider for a moment what that means, especially for a beer that was brewed to IMPROVE, not deteriorate, with age.

I've never seen anything like it before.

The beer I'm talking has long been regarded of one of Oregon's best, Doggie Claws by Hair of the Dog Brewing.

These 2001 vintage bottles have lived through more history than most millennials. And today is a truly once in a lifetime opportunity for you to own them for yourself.

Not only was I able to acquire a few bottles from the 2001 vintage, I also got my hands on a few bottles brewed way back in 2008. These 2008's have been cellaring for nearly a decade.

According to some people more "in the know" than me, the 2008 Doggie Claws vintage is drinking better today than almost any other year.

That's why I specially chose the 2008 bottles to go alongside the 2001's.

Maybe you've had the chance to try a beer that's been cellaring for 10+ years. But I never have.

And especially not the beer of the stature of Doggie Claws.

Order today before they're gone and you'll get the chance to taste both the 2001 and 2008 vintages right alongside the just bottled Doggie Claws 2016.

In beer terms, cellaring a beer for a few years is considered something special. But most people will NEVER get the opportunity to taste a beer that's been aging for over a decade. Today, you can try two different ones.

This may be your last chance ever to pickup vintage bottles of Doggie Claws 2001, 2008 and 2016.

Pour and sip them all side by side. What an adventure.

Cheers,Matthew
 
Wasn't aware that the BA used to consider beers with adjunct, not craft.

brewers-assoc-list-of-non-craft-brands.png


They've changed the definition at this point it seems since Yuengling is listed as the top craft brewery by volume.
It's funny that Shiner/Gambrinus isn't on here.

Shiner Bock is an Adjunct lager and always has been.
 
The Midwest Belgian Beer Fest was yesterday. About 60 breweries in attendance including SP, Perennial, Funk Factory, American Solera, Scratch, Jester King, Fonta Flora, Creature Comforts. Loads of interesting, tasty belgiany beers. The longest line by far was for Monkish and a couple IPAs they had. Beer is the worst.
 
The Midwest Belgian Beer Fest was yesterday. About 60 breweries in attendance including SP, Perennial, Funk Factory, American Solera, Scratch, Jester King, Fonta Flora, Creature Comforts. Loads of interesting, tasty belgiany beers. The longest line by far was for Monkish and a couple IPAs they had. Beer is the worst.
Don't worry, I'm pretty sure that pilsners are next in the hype list...

Stout (2001)
Barleywine (2005)
West Coast IPA (2007)
Bourbon Barrels (2009)
Sours (2012)
NEIPAs (2016)
Pilsners (2020)
Malt Liquor (2024)
Adjunct Lagers (2025)
Blonde Ales (2049)
 
Don't worry, I'm pretty sure that pilsners are next in the hype list...

Stout (2001)
Barleywine (2005)
West Coast IPA (2007)
Bourbon Barrels (2009)
Sours (2012)
NEIPAs (2016)
Pilsners (2020)
Malt Liquor (2024)
Adjunct Lagers (2025)
Blonde Ales (2049)
They're already getting pretty hyped. They did just have a pilsner fest a few weeks ago and everyone was going on about how amazing it was and blah blah blah.
 
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