If you are on the fence about cost, I'll split a sack of MO with you. That's been my house malt for the last 4 years and I feel kinda naked without it.
If ezzie doesn't have the balls to pull the trigger, I'll split it with you.
I've got a full sack now, which should cover me for the next few months, but since we don't really know when the next buy will happen I would be comfortable with grabbing another half sack.
Edited to add: I'm currently sampling the first barleywine I brewed -- Sept. '07. It has finally mellowed from something you'd pour into a ditch and set on fire to slow the invading zombie horde into a pretty darn smooth sipper. Made with 20 pounds of Marris Otter, of course.
I believe I've got two bottles of that, too. You gave me two bottles of barley wine one day when you stopped by my house (I think it was when you came by to get your bread knife after last January's brewfest at my place). I was going to ping you and see if you thought it had aged enough because you told me it might need more time when you gave it to me.