Nathan8372
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- Dec 27, 2021
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This has probably been covered 1,000 times, however I fail to find the answer/advice to my particular question:
I’ve been brewing for a few years now and I recently started kegging my beer. My question is, after the beer is finished in the primary, can I rack to keg and put it in the kegerator for conditioning, carbonation at serving temperature? Or is there a waiting period required to let the beer mellow in a secondary? I mainly brew pale ales with Safale US 05 because I think it cooperates with the warmer climate here in South Texas (harder to keep indoor temps under 70 degrees). Any advice would be great.
I’ve been brewing for a few years now and I recently started kegging my beer. My question is, after the beer is finished in the primary, can I rack to keg and put it in the kegerator for conditioning, carbonation at serving temperature? Or is there a waiting period required to let the beer mellow in a secondary? I mainly brew pale ales with Safale US 05 because I think it cooperates with the warmer climate here in South Texas (harder to keep indoor temps under 70 degrees). Any advice would be great.