quick question

[OBSCZONER]

i brewed a wheat beer and added a puree of peaches mixed with wort into the fermentor. and in three weeks it reached 13%, i bottled it a few weeks ago n just tasted it, it tastes great and i already have a buzz. Is this normal.?

 

[benbradford]

what was the og and fg...a lot of sugar would be needed for 13%, and even a special yeast, as most would not even reach 13...three weeks would be abnormal...some numbers would be able to figure where you are coming from...

 

[joel4482]

You need OG and FG to figure out the ABV%. Beer yeast don't live up to 13% for the most part. Need more info. Good part is that the "buzz" is normal.

 

[dtfeld]

Post your recipe, I'll brew a batch and we can compare!!! After I sober up I guess...

Seriously looking for a peach wheat recipe in honor of my current adopted home state.

 

[OBSCZONER]

I will post the og and fg and the recipe n all tomorrow. i left my journal at the other brewery last night, i know i used a wyeast what strain