Finlandbrews
Well-Known Member
I want to understand how do we explain that alpha acids convert into iso alpha acids at a different speed? What I mean is why some alpha acids become iso alpha acids after one minute of boiling while others become alpha acids after 10 minutes, 30 minutes, 45 minutes, and so on...?
I also want to know once an alpha acid has converted into iso alpha acid, if there is any transformation of that iso alpha acid during the boil depending on the length of time the iso alpha acid will be under boiling conditions?
I know there are different iso alpha acids too, do we know their stability (capacity of not being transformed) under boiling Conditions and oxygen?
Cheers
I also want to know once an alpha acid has converted into iso alpha acid, if there is any transformation of that iso alpha acid during the boil depending on the length of time the iso alpha acid will be under boiling conditions?
I know there are different iso alpha acids too, do we know their stability (capacity of not being transformed) under boiling Conditions and oxygen?
Cheers