dpalme
Well-Known Member
I was going to put those corney kegs that I got for free to use later this week but my question is, once the beer has fermented and I rack it to the kegs, do I need to chill those kegs or can I keep them at room temp for a while before chilling and serving?
I'm looking at a Pale Ale recipe.
I'm looking at a Pale Ale recipe.