strangecarr
Well-Known Member
Hi,
I was reading about how hops are produced and the text I was reading said that after picking, the cones are dried in a stream of hot air to remove some of the moisture. I was thinking that the aroma - i.e. essential oils are far more volatile than water - so how do they remain in the processed hops?
I was reading about how hops are produced and the text I was reading said that after picking, the cones are dried in a stream of hot air to remove some of the moisture. I was thinking that the aroma - i.e. essential oils are far more volatile than water - so how do they remain in the processed hops?