autoferret
Well-Known Member
I just wanted to thank all of the more experienced guys on here. You guys have shared your knowledge and have inspired me!
So today i brewed a pumpkin ale in anticipation of drinking it this fall!
Using ingredients that I had on hand
Fermentables:
Ingredient Amount % MCU When
US 2-Row Malt 9lb 0oz 79.1 % 3.1 In Mash/Steeped
US Rice Hulls 1lb 0oz 8.8 % 0.0 In Mash/Steeped
German Wheat Malt 8.00 oz 4.4 % 0.1 In Mash/Steeped
US Caramel 40L Malt 8.00 oz 4.4 % 3.8 In Mash/Steeped
Sugar - Molasses 6.00 oz 3.3 % 5.7 Start Of Boil
Hops
Variety Alpha Amount IBU Form When
US Mount Hood 4.5 % 1.00 oz 15.4 Bagged Pellet Hops 60 Min
US Mount Hood 4.5 % 0.50 oz 3.8 Bagged Pellet Hops 15 Min
10lbs of pumpkin in the mash
and some pumpkin pie spice at the start of the boil.
happy brewing everyone!
So today i brewed a pumpkin ale in anticipation of drinking it this fall!
Using ingredients that I had on hand
Fermentables:
Ingredient Amount % MCU When
US 2-Row Malt 9lb 0oz 79.1 % 3.1 In Mash/Steeped
US Rice Hulls 1lb 0oz 8.8 % 0.0 In Mash/Steeped
German Wheat Malt 8.00 oz 4.4 % 0.1 In Mash/Steeped
US Caramel 40L Malt 8.00 oz 4.4 % 3.8 In Mash/Steeped
Sugar - Molasses 6.00 oz 3.3 % 5.7 Start Of Boil
Hops
Variety Alpha Amount IBU Form When
US Mount Hood 4.5 % 1.00 oz 15.4 Bagged Pellet Hops 60 Min
US Mount Hood 4.5 % 0.50 oz 3.8 Bagged Pellet Hops 15 Min
10lbs of pumpkin in the mash
and some pumpkin pie spice at the start of the boil.
happy brewing everyone!