Hi
I’m doing my first homebrew and I’m on day 3 of fermentation, just wondered if some more experienced homebrewers could take a look at the images and help me confirm no bacteria’s gotten into it. Also my current temperatures at about 17.6c and is this a bit too warm for fermentation and will it majorly affect my brew
I’m doing my first homebrew and I’m on day 3 of fermentation, just wondered if some more experienced homebrewers could take a look at the images and help me confirm no bacteria’s gotten into it. Also my current temperatures at about 17.6c and is this a bit too warm for fermentation and will it majorly affect my brew