HarvardSquareHomey
Active Member
Ok, so I responded to someone else's thread on another part of the forums, but didn't really get any response. I'm trying again with a picture. This California Imperial Ale has been in the 2ndary for 8 days now. I pulled probably too much of the trub from the primary in transfer. I usually don't pull more than 1/2 cup or so.
A LOT of airlock activity for being in 2ndary. More than I've ever seen. And I've never seen this foam before. And because the thing has been jostled a bit, it's clouded up. At least I hope that's why it's cloudy.
How much can this affect the finished product? What's up with the crazy activity? I'm hoping this doesn't mean there's an infection in this thing.
A LOT of airlock activity for being in 2ndary. More than I've ever seen. And I've never seen this foam before. And because the thing has been jostled a bit, it's clouded up. At least I hope that's why it's cloudy.
How much can this affect the finished product? What's up with the crazy activity? I'm hoping this doesn't mean there's an infection in this thing.