sam_cotter
Active Member
- Joined
- Aug 21, 2016
- Messages
- 40
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Brewed for the first time in over twenty years yesterday. I brewed a basic 60 40 wheat ale with cascade for the 60 minute boil and citra additions at 15, 5, and flame out. ten gallon batch. First time ever all grain brewing. Had a bit of trouble getting the mash temp stabilized, finally at 154-156. I was using a 15 gallon sanke for a mash tun. Got it mashed then boiled. Then into my 15 gallon sanke fermenter which is building pressure now. I am up to 12 psi after 24 hours. I don't have an automatic vent so I will vent manually via a schrader valve. I am using US-05 yeast, my question does anyone have an idea when the pressure will be too much for the US-05 to tolerate. I was going to target 15 psi.
sam
sam