RockyMtnRedBrew
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- Joined
- Nov 28, 2021
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Hello all,
I've been researching the process of pressure fermenting lager"ish" beers for several months now, and have been intrigued enough to try it for myself. I Plan on brewing the same 10 gallon recipe & separating the batch between 2 corny kegs, one will be lagered in my temp controlled keezer in the traditional manner, the other will be pressure fermented using a spunding valve set @ 12 PSI and then performing a closed transfer to a serving keg after a brief cold crash. I'm anxious to see how this experiment stacks up against all the info I've been reading/watching. Anyone tried this before?
I've been researching the process of pressure fermenting lager"ish" beers for several months now, and have been intrigued enough to try it for myself. I Plan on brewing the same 10 gallon recipe & separating the batch between 2 corny kegs, one will be lagered in my temp controlled keezer in the traditional manner, the other will be pressure fermented using a spunding valve set @ 12 PSI and then performing a closed transfer to a serving keg after a brief cold crash. I'm anxious to see how this experiment stacks up against all the info I've been reading/watching. Anyone tried this before?