Tonight I put a pilsner and crystal malt lager (wort) in a Torpedo keg with a Blowtie 2 spunding valve in a freezer at 67 degrees.
I have read that the first day of a fermentation is important for esters, and pressure keeps esters down, so I pumped in 10 psi of CO2.
Good idea?
I have read that the first day of a fermentation is important for esters, and pressure keeps esters down, so I pumped in 10 psi of CO2.
Good idea?