I opened up my two secondary fermenters (Stone IPA clone and GLBC Burning River clone) and found this in both. Before I realized it was an infection and I just thought it was some hop residue, I kegged the Stone clone. After tasting it.... whew is it sour... I figured it may be infected. My question is, can I save the other? Skim off the top? Anything?
Thanks!
-Tyler
Edit: The bag is a dry hopping bag. Everything was sanitized as best as I could. With StarSan
Thanks!
-Tyler
Edit: The bag is a dry hopping bag. Everything was sanitized as best as I could. With StarSan