Pinhead
Active Member
Yesterday I pitched a new batch of beer on top of a yeast cake of a beer that I had just moved to the secondary. Its bubbling along great and started with in an hour of pitching. This seems a lot easier then washing etc.
There must be some down side to this, What are the issues and how many times can you pitch on the same yeast cake?
There must be some down side to this, What are the issues and how many times can you pitch on the same yeast cake?