- Nov 30, 2019
- Reaction score
I'll give this a listen, thanks!I think some answers might be found in this podcast Variation in Starch Structure
"Did you know that the gelatinization temperature of your malt could be as low as 136F or as high as 154F? Charlie Bamforth's successor joins us to talk about variations in starch structure and what that might mean for your mash."