Thedutchtouch
Well-Known Member
So... Relative newbie to homebrew kegging, please help me understand/figure out something. I brewed a blood orange belgian wheat, and a zombie dust clone. The wheat beer is pretty much fully carbed at this point, however the ZD clone is barely carbed at all. This disappoints me because the wheat isn't that great, and the ZD is delicious even flat.
I kegged both on 2/6, regulator is set to 12 psi, my kegerator is temperature controlled at 39 degrees. This should give me 2.5 volumes CO2. Due to my setup (single regulator with 4 way manifold) I cannot deliver different pressures to each keg, so thought this would be the best compromise between an IPA and a wheat. I am sure both kegs are receiving equal co2. What's going on here, does a higher gravity beer take longer to carb up?
I kegged both on 2/6, regulator is set to 12 psi, my kegerator is temperature controlled at 39 degrees. This should give me 2.5 volumes CO2. Due to my setup (single regulator with 4 way manifold) I cannot deliver different pressures to each keg, so thought this would be the best compromise between an IPA and a wheat. I am sure both kegs are receiving equal co2. What's going on here, does a higher gravity beer take longer to carb up?