- Jun 5, 2019
- Reaction score
- Paremata New Zealand
My only go with dry voss was similar experience, difficult to get really clear.My first couple batches of Kveik(voss not lutra) were quite cloudy even with cold conditioning. Gelatin helped some but still had a persistent haze. Those batches were only chilled down to about 100F and did not have a second visible break event. I started chilling low enough to get a good second break event and the resulting beers seem clearer with normal cold conditioning, but you need to add heat to get into the prime fermentation zone.
I did go hot then cold and had to use gelatin and super F.