Bobcat
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- Joined
- Apr 5, 2018
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Hey, I tried looking around for an explanation is similar threads, but the only useful answer I could find was possible oxidization... One person said old hops, but I doubt that's the case for me at least. Another said that it may have come out of primary too early. Does anyone else have any other ideas? Maybe infected?
I tried making a double IPA, Chinook, Citra, Cascade, and Amarillo (I was just messing around and hoping to get something fruity, floral, and hoppy). I had it in primary for 11 days. Bottles for 3 and a half weeks.
When finally done and I cracked one open and I got the bitter, a pinch of fruity, and also like I just stuck my nose into a jar of manzanilla green olives... It tastes like a very bitter IPA, with quite a bit of olive juice in it, and a tiny pinch of pineapple.
My hops and yeast are fresh from brauen.de (they are pretty well known, so I doubt they sent me a bad product).
Any ideas?
I tried making a double IPA, Chinook, Citra, Cascade, and Amarillo (I was just messing around and hoping to get something fruity, floral, and hoppy). I had it in primary for 11 days. Bottles for 3 and a half weeks.
When finally done and I cracked one open and I got the bitter, a pinch of fruity, and also like I just stuck my nose into a jar of manzanilla green olives... It tastes like a very bitter IPA, with quite a bit of olive juice in it, and a tiny pinch of pineapple.
My hops and yeast are fresh from brauen.de (they are pretty well known, so I doubt they sent me a bad product).
Any ideas?