WAGNER BREWING
Well-Known Member
Im trying to find a recipe that closely matches Old Dominions Oak Barrell Stout. If anyone haas a recipe and is willing to share it, that would be awesome. Even some ideas thown together to try and match it.
Baron von BeeGee said:I actually brewed this and all I can say is go light on the oak.
Sorry, I must have missed this post. I wouldn't do more than 2oz of oak cubes. I did 3oz because that was how they came packaged and it was too much for me.Evan! said:What's "light", BvBG? I'm planning on making a vanilla bourbon oaked winter ale, and I need to know how much oak cubes to add, for how long.
I didn't...it's really not meant to be a sweet/milk stout. Which isn't to say it wouldn't be good if you like that style.JohnnyK68 said:Did anyone that has done anything close to this use lactose? I was thinking of adding lactose to it at bottling time.
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