NordeastBrewer77 said:Hmmm, had some stuff going on yesterday evening, came home around ten and went straight to bed. What'd I miss?![]()
I have the redzone!
Cape Brewing said:eggs from my chicken coop
Pats 78 Jets 3
Three beers on tap so far. "Big blonde", "black steam" (both are Bog Iron Beers)
Just cause I know folks are on the edge of their seats:
Pre-game at Gillette Sunday:
Appetizer: braised beef cheek in garlic and Italian red wine. Crusty bread with roasted garlic-rosemary butter.
Main meal: lasagne and chicken parm (both with homemade pasta sauce) and then carbonara with home cured pancetta and eggs from my chicken coop (don't think I am making the pasta from scratch but I might)
Post-game: grilled dry aged rib eyes stuffed with roasted garlic, spinach and melted Brie and baked potato bar.
Three beers on tap so far. "Big blonde", "black steam" (both are Bog Iron Beers) and a Jack's Abby O-Fest
Pats 78 Jets 3
You got a nice Chianti going with that Lasagne? Maybe some of our 49er fans can help you pick a nice vineyard and year. I'm picturing finest china and silverware with a white table cloth. I'm not seeing where beer pairs with any of this. Dude!
fyi, the giants are going to curbstomp the all hype, gimmicky, redskins tomorrow. That is all.
Cape Brewing said:I have the redone!
bluemoose said:Pack fans must be happy to have squeaked out with a win.
bluemoose said:Pack fans must be happy to have squeaked out with a win.
Another dominating win by the French in WWI and WWII.