MG1602
Well-Known Member
Have a Belgian that is stuck at 1.048 from 1.090. I have some Nottingham that is washed down and ready for a starter.
Since this is a clean yeast, would this allow me to still get away with only a Belgian strong? Starter or make a quick batch?
Since this is a clean yeast, would this allow me to still get away with only a Belgian strong? Starter or make a quick batch?