SRJHops
Why did the rabbit like NEIPA's so much?
Hello guys,
I brew this beer last night and this morning I transfer it to the bucket (no chill). I miss my water numbers(damn those hops consume a lot ) so I end with 17l of wort and a FG of 1066. I think that I will add 3.5l of water to adjust it to 1055. Despite that all went fine, but here is the thing:
-I taste the hidrometer sample and the taste was fine at first and became bitter and bitter to the point that I had to drink some water after that sip so I could get rid of the bitter taste I know that after the fermentation the bitter from the hops are fading a lot, but should I be worried about it? I never taste a beer while fermenting so my question is: on day 3, when I open the bucket to dry hop, I will taste the beer to see how bitter is the beer and try to figure it out if I should use 6 oz of hops or I should scale it down - what taste should the beer have then? -very bitter, bitter, bitter as it should be when it is finish
The dry hops won't make your beer more bitter, so go ahead and use them.
I usually don't taste the wort, because it will just be a sugar bomb and nothing like the final beer (hopefully!). So, I don't think you need to panic at this point.
But I am curious when you added your hops and at what temps? I don't add ANY hops during the boil, though I am going to start adding an ounce at 10 or 15 to get a touch more bitterness. Currently, for my 6 gallon batch, I add 3 ounces at knockout/flameout, and 6 ounces at 175. Then 5 ounces at Day 2 and 4 at Day 3. (I will probably drop the total hops down to 14 or so next time, and move more to the final dry hop.)
My current beer isn't very bitter at all -- heck, a Pilsner has more bitterness. But it does have a ton of flavor, and just enough bitterness to make it enjoyable.
I'm neutral regarding your plan to add water. Personally, I would just stick with the 1.066 and enjoy a higher ABV beer.
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