New to kegging

[yesjenks]

Hello All,

Got sick of bottling and got a really good deal on a few kegs w co2 tank. Tonight I hope to keg my first beer.

I have an spare fridge that I'm going to add a couple spouts to. In the meantime, I'm going to use a party keg line.

I'll be keging a Summer Ale. 25psi for a few days and lower to 8-10 psi sound about right?

 

[Subdivisions]

30 psi for 36 hours then serving pressure. This is assuming the beer is cold to begin with. If it's warm then add another half day. It'll still take a few days after that for it to get to the proper level but it should have some head and carbonation after the initial high pressure.

 

[brewprint]

I do what Subdivisions said.

I've had some beers that carb up very nicely after the 36 hour mark at 30psi. Others still need a few days to get good. I usually keep mine at 10-12 after that.

 

[yesjenks]

Thanks for the responses!

Perfect! Hoping it'll be drinkable for the Hawks game Friday night.

Thanks guys/gals!