New post a picture of your pint

[Noob_Brewer]

This year's Maibaum (Maypole) and HB Maibock. View attachment 727985View attachment 727989View attachment 727990

Nice looking pint. I don't understand the totem pole of cans. Is this target practice? enlighten me please. Looks fun though if guns may be involved lol.

 

[Punx Clever]

Little pours again... But the märzen along side the dunkel doppelbock is worthy of it's own post

 

[ClaudiusB]

Nice looking pint. I don't understand the totem pole of cans. Is this target practice? enlighten me please. Looks fun though if guns may be involved lol.

Maypole tradition
I am a German beer brewer, beer drinker, and decorate our Maypole with German beer cans.
I like your idea to use those cans for target practice at the and of May for another celebration.

 

[lumbergh]

Base pale for single hop recipe with mandarina bavaria. No boil with Mangrove Jack M12 voss kveik (lallemand clone)

 

[Twinkeelfool]

Spelt saison

 

[Gusso]

Grain to glass in 6 days. Dry Voss Kveik with Sabro and Rakau hops.

 

[Docod44]

Standard saison. Naturally carbonated and keg conditioned in the basement for 2 months, today was the first day trying it!

 

[Gusso]

Nice! I'm a Saison fan.

 

[Punx Clever]

Dunkelnacht Doppelbock along with the cigar I didn't get to smoke at sea for reasons.

Both were consumed and enjoyed thoroughly.

 

[monkeymath]

View attachment 728556

Dunkelnacht Doppelbock along with the cigar I didn't get to smoke at sea for reasons.

Both were consumed and enjoyed thoroughly.

I usually hate Doppelbock - or really any bottom-fermented Bockbier, for that matter -, but last night I had one that I truly enjoy: "Asam Bock" by Weltenburger Kloster. I don't know if it's available where you live, but I recommend it!

I was curious about the neologism "Dunkelnacht"; a google search led me to an eponymous novel about the last days of the Third Reich. Is that a reference of some kind? Or did you come up with that word yourself?

 

[ClaudiusB]

Lunchtime with our Maibock

 

[Gusso]

Checkpoint Charlie Pils



Edit:. This looks better!

 

[30_Ounce]

My Pilsner brewed about 6 months ago. Delicious! Not as good as my previous batch which used tettnanger hops for bittering. This batch I used Magnum. Didn’t think bittering hops made much difference but this changed my mind.

 

[Ninoid]

Red Ale

 

[mattman91]

First Hefeweizen

 

[MrFancyPlants]

 

[Gusso]

Brewed this about 2 weeks ago. Tropical DIPA - a real fruit bomb!

 

[Jayjay1976]

Well it's not a pint, but...

 

[monkeymath]

Well it's not a pint, but...
View attachment 728881

Well, what in god's name is it then?

 

[danylp91]

Talus Single Hop APA (dgallo's recipe "Best base for single hops")

 

[McUbermensch]

Strata and Belma hopped IPA.

 

[Jayjay1976]

Well, what in god's name is it then?

Some call it 'La Fée Verte'

 

[Ninoid]

Irish Dry Stout

 

[AzOr]

View attachment 726016Orange Creamsicle IPA - 6.8% ABV
I don’t actually consider this an IPA, but that was what the recipe was called, so...
Very tasty regardless!

Looks like a great summer beer. Can you point me to a recipe?

 

[Cammanron]

This was a lovely, not too bitter West Coast IPA

 

[NSMikeD]

My first Pilsner second week tapped getting better each day.

 

[OldDogBrewing]

Burton ale fermented with a mixed kveik culture

 

[CDS]

Looks like a great summer beer. Can you point me to a recipe?

Sure thing! I based it off of this video:
I've attached my recipe (some slight modifications). This is for a 5.5 gallon batch, BIAB.

 

[Punx Clever]

Put this oner in the label thread too, for reasons... Anywho...

Beer is better when you get back from sea.

#Dunkelnacht #HowlAtTheMoon

 

[3 Dawg Night]

Green Dot American Wheat Beer. My first pint from my new (to me) keezer!

 

[ChihuahuaTN]

Riwaka , Nelson, Citra IPA ....via Dgallo (see recipe) ABV 6%...yeast Tormodgarden (fermented @92F) bottled carb @ 1 week with LalBrew CBC-1.....
I don't know if this is a brilliant hazy IPA or a dog...I can't determine!

 

[ChihuahuaTN]

K-Town Pseudo Lager a "Lazy Hazy Lager" ABV-5.13% W/ Lutra Yeast... this is a dead ringer for Blue Moon Sky Light! Yes thats a 1500ml bottle.......

 

[danylp91]

Riwaka , Nelson, Citra IPA ....via Dgallo (see recipe) ABV 6%...yeast Tormodgarden (fermented @92F) bottled carb @ 1 week with LalBrew CBC-1.....
I don't know if this is a brilliant hazy IPA or a dog...I can't determine!View attachment 729470

I did the exact same recipe but with Talus hops and Skare kveik and also fermented on 33°C (~92°F) and mine is exactly as hazy as yours. You didn't do anything wrong, the high fermentation temperature we use for kveiks helps the proteins form new bonds and stay in suspension,. As the recipe contains a fair amount of wheat, it also has high protein content.

 

[Wigglebutts Brewery]

ESB, the house ale for Corgi Brewery

 

[Docod44]

My first homebrewed NEIPA. All-extract, no boil recipe and I threw in an eclectic mix of random hops I was trying to get rid of. Whirlpooled with bravo and idaho 7, dry hopped at high krausen with Amarillo and Centennial, added a second dry hop charge at day 4 of Amarillo, Azacca, and Mandarina Bavaria. It tastes like Newman's Own orange mango tango juice!

 

[Ninoid]

Dunkelweizen with Mangrove Jack M20.
Yeast attenuate only with 58% but beer is very good.

 

[CDS]

My second attempt at a Kolsch. This one is MUCH more in line with my expectations then my first batch. I'll chalk it up to using Wyeast 2565 instead of LalBrew Köln Kölsch. (1st attempt is here if interested New post a picture of your pint

 

[Snark_Wolf_Brewing]

Some call it 'La Fée Verte'

Ah, the Green Fairy.

 

[ClaudiusB]

Maibock

 

[Jayjay1976]

MaibockView attachment 729820

Love the metalwork, pretty beer too!