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HB Scottish Export, paired with pork shank, root mash and ofc strong mustard.
If you have never eaten home made fläsklägg och rotmos you haven't lived.
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Tropical Belgian Tripel, bittering hop Northern Brewer and late hop addition of 30gr Citra(last 10 minutes of the boil) and 40gr Azacca(last 5 minutes of the boil) to give it that tropical note. Based on: Beer Recipe Cloud by BeerSmith - Homebrew Beer Recipes by daBoltman.
3 days after botteling:
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How is it? I have some ahtanum in my freezer that I haven't used yet.
Very floral, hardly any bitterness. Online descriptions mention spice/resin but I pretty much get none of that, maybe some faint berries on the finish. I think it's listed as an aroma hop which makes sense. If I brew with it again, I would definitely brew a blonde ale with it as the aroma/hopstand addition and use centennial for bittering.
 
IPA section of the digital festival.
 

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Buckwheat (it has wheat too) Farmhouse ale fermented with a non purified culture of Simonaitis, this yeast dropped like a rock
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HB Pale Ale made with Nelson, galaxy and with Kveik voss strain, it certainly did not clear out :S
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