New post a picture of your pint

[Noob_Brewer]

A tasty American pale ale. First batched brewed in almost 10 years.
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Awesome stuff! Hopefully you won't have to milk this batch to last another 10 years! lol. Welcome back to the hobby!

 

[30_Ounce]

My most successful Hefeweizen. Really came out good.

 

[Gusso]

A tasty American pale ale. First batched brewed in almost 10 years.
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Excellent. I took off 6-7 years before getting back last summer. Been brewing better than ever since. Lots of positive changes since I last brewed.

 

[Ninoid]

Cream Ale

 

[DarrellQ]

 

[lumbergh]

Session maris otter/ahtanum SMaSH - 3.9%

How is it? I have some ahtanum in my freezer that I haven't used yet.

 

[Beermeister32]

Fresh Oktoberfest off the keg. There is no way this batch is going to last until fall!

 

[Docod44]

How is it? I have some ahtanum in my freezer that I haven't used yet.

Very floral, hardly any bitterness. Online descriptions mention spice/resin but I pretty much get none of that, maybe some faint berries on the finish. I think it's listed as an aroma hop which makes sense. If I brew with it again, I would definitely brew a blonde ale with it as the aroma/hopstand addition and use centennial for bittering.

 

[Docod44]

A tasty American pale ale. First batched brewed in almost 10 years.
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Looks refreshing, I love the color and clarity!

 

[SourLover]

Great way to start the day on the West Coast!

 

[SourLover]

Beer #2 of the Hop Culture 420 Digital Festival.

 

[SourLover]

Beer #3. So far all of the beers have been good. IPA’s are up next!

 

[ThenFalcon]

Vienna Lager

 

[SourLover]

IPA section of the digital festival.

 

[Gusso]

Checkpoint Charlie Pils

 

[jim_CdY]

 

[jim_CdY]

 

[OldDogBrewing]

Buckwheat (it has wheat too) Farmhouse ale fermented with a non purified culture of Simonaitis, this yeast dropped like a rock

 

[Ninoid]

Robust Porter
Combination of debittering black and crystal malt with Galena hop is very very good.

 

[Toxxyc]

Last of my Marzen:

And then also the last of my pale ale that simply refused to drop clear, even after months of lagering and weeks in the bottle:

 

[jdauria]

American Wheat that recently placed 2nd at the Garden State Homebrew Comp:

 

[luizartur]

Hibiscus Red Ale!

 

[luizartur]

Is it homebrewed?

Sorry @Electric Brewer for the late response, and yes it's home brewed with my own recipe. Thx for asking!

 

[The_CuRe]

HB Pale Ale made with Nelson, galaxy and with Kveik voss strain, it certainly did not clear out :S

 

[Mekchu]

Hibiscus Red Ale!

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Opa!

 

[Punx Clever]

Ok, it's not a pint... It's just a little glass... But I poured a pint right after the sample

Märzen, brewed April 4th... This is a little over three weeks from brew day.

 

[cyto]

Imperial Stout 8.2%ABV

 

[Twinkeelfool]

10 minute American amber, a long way from America . Such a great style of beer and going to become my house beer. Same recipe as last year but I’ll be making more soon. Cascade at 10 mins then dry hopped with chinook cascade and columbus.

 

[ClaudiusB]

This year's Maibaum (Maypole) and HB Maibock.
Maypole tradition

 

[Noob_Brewer]

HB Jalapeno Pale Ale.