New post a picture of your pint

[deuc224]

Ok, so what's this Barke stuff people are talking about?

Specifically here:
https://www.homebrewtalk.com/threads/best-grain-bill-for-a-authentic-kolsch.724157/
I would be more inclined to use the somewhat darker pale malt instead.

Man call ur beer a kolsch "style" and be good with it. Unless you are entering a comp, good beer is good beer. The kolsch style i make is all german EXCEPT the wheat. Wheat adds something i think is missing from the beer.

 

[skleice]

Gluten free APA w/ rice, oats, millet and teff.

 

[BrewerofBeers]

Last bottle of this split batch! It's the first batch I brewed with the digiboil electric brew kettle (for mashing and boiling, now a dozen brews deep) and also the last batch before a recirculator pump, 2 major changes. I've made so many process upgrades since this brew, including fresher hops, temperature ramping at the end of fermentation, and using yeast to rid the brew water of oxygen. But it's good, owing mostly to the Belgian yeast providing so much ester, and the quality malt, the MO and the Dark Munich, contributing so much malt flavor. Will make again.

 

[day_trippr]

Julius clone...

Cheers!

 

[day_trippr]

Fantastic Haze clone I brewed the first week of March...

Cheers!

 

[BrewerofBeers]

A Rye Saison! Delicious and fresh. Half lb malted rye per gallon, with cascade and El dorado. Already adding to the make-again list.

 

[KepowOb]

First pour of my latest NEIPA.
Took a good 6+ months off from home brewing because of a long-distance move, so happy to be back at it again

 

[Rob2010SS]

Berry Milkshake Sour Ale. Sour ale brewed with lactose, fermented with Sourvisiae, conditioned on cherry, raspberry, blackberry, vanilla, and vanilla soft serve ice cream.

 

[AlbertaBeer]

My 3rd ever batch of Pilsner lager. This is after only being out of primary for about a week, I got thirsty

 

[bwible]

How about a half pint instead? Forgot to take the picture before I drank some. Note those fancy new bottles!

 

[day_trippr]

Right then, here's 3/4 pint of my Juicy Bits clone

Cheers!

 

[MaxStout]

First bottle of the Lion Stout clone, after 2 weeks conditioning. Not very much like how I remember Lion--doesn't have that rich, silky mouthfeel, but tastes good nonetheless. Smooth, roasty flavor and aroma. Head lasted most of the way through.

 

[bike2brew]

Hungry Brown Dog, American Brown w/ Centennial-Cascade hops. Approx 7% abv.

 

[day_trippr]

Fantastic Haze clone...

Cheers!

 

[jturman35]

One month old Belgian Quad! Oh my best beer I have ever made can’t wait to see how much this develops!

 

[Softailrider]

Raging Irish Red. Turned out more like Alaskan Amber.

 

[Roxhambrewshed]

Latest version of the my " house " Pub Ale. Fermented with Lalbrew London.
Great mouthfeel but the haze isn't going away.

 

[Roxhambrewshed]

Enjoying the session version of my Pub Ale called "Pub Lite". Fermented with Imperial A09. It's a Great yeast that drops quickly and has a clean marmalade accent.

 

[BrewerofBeers]

This one looks like it's fire! A Belgian yeast with white wheat and a touch of Maris Otter, with just a bit of hops and a good bit of freshly-crushed coriander seed. The picture isn't edited and has no filters...just a shiny beer in the sun!

 

[Drewch]

American dry stout with Cluster hops, coffee, vanilla, and maple. 4% and 50 IBUs.

 

[skleice]

First pull of this all grain gluten free witbier. Best one yet!

 

[Drewch]

Not quite a pint, but here's a glass of coffee bochet mead (White Labs English Ale yeast, 10½% ABV) that I put away a few months ago (edit: bottled in January, to be precise).

 

[Drewch]

And last one for a while: Saison Impro (No. 1) ... Improvised Saison to use up odds and ends of ingredients. Pils, raw wheat, rice syrup solids with Chinook and Perle and leftover Belle Saison, BE-134, and Philly Sour yeast.

 

[BoitAHL]

AHS Kwak Clone

 

[Just_another_drunkard_666]

Hazy, hoppy pale ale, galaxy and sabro. Fermented with us05 cause thats all i had around. Easy drinking. 6.15 abv

 

[rmr9]

Barke Vienna and Hallertau Mittelfrüh SMaSH lager fermented with TUM35 yeast. First true SMaSH I think I’ve ever done!

 

[Noob_Brewer]

Barke Vienna and Hallertau Mittelfrüh SMaSH lager fermented with TUM35 yeast. First true SMaSH I think I’ve ever done!View attachment 823622

How’s the Barke Vienna? I’ve eaten the grains and loved it but curious how it came through in the final beer

 

[rmr9]

I really like it, malty (but not overly so) with some really nice toasty notes on the finish. Slight sweetness that was balanced well by the hops! Stands up very well on its own, I recommend it big time. I’ve done a dunkel with like 97% barke munich, this with 100% barke Vienna, next should be a 100% barke pils to complete the package.

 

[MaxStout]

My no-frills 8% IPA. Tried the first couple bottles today. Dry hopped, glad I dialed back the priming sugar, as it has plenty of carb after 2 weeks. A little hop creep, but no noticeable diacetyl.

Brewed 10 gallons, so will be drinking that a while.

 

[HM-2]

Returning to my West Coast DIPA. Such an absolutely banging beer.

 

[day_trippr]

Galaxy/Amarillo/Chinook NEIPA. So tasty!

Cheers!

 

[wdavis2003]

Morebeer's Maibock kit. Was truly delicious. If you haven't tried it, you should!

 

[skleice]

Gluten free IPA w/ Citra & Simcoe. This beer lacked bitterness and finished a little high, so I used hop creep to drop it down 3 points and left the dry hops in for 7 days to extract more bitterness. Worked like charm

 

[Just_another_drunkard_666]

Hazy ipa fermented with voss kviek. Citra and vic secret.

abv unknown, as my hydrometer tube had a crack in it amd pissed all over the floor when I went to take a readinf

 

[Sailingeric]

First pull of a clone of the Edmund Fitzgerald Porter from Great Lakes Brewing. 3rd time I have made this and every time I am blown away at how good this is.

 

[Rob2010SS]

Hazy IPA with Citra, Citra Lupomax, Mosaic Lupomax, Nelson Sauvin

 

[Sailingeric]

Not a pint but a friend is over to brew beer and had hear mixing some whiskey with wort is tasty...and damn, he was right..

 

[mattman91]

HB German Pils

Latest version, first pour (6 weeks of lagering).

 

[duncan.brown]

HB Pilsner that is going far too quickly for a 30 day ferment and a 3 month lager.

 

[OleBrewing]

Not a pint but a friend is over to brew beer and had hear mixing some whiskey with wort is tasty...and damn, he was right..

Hot scotchy while brewing in winter is divine